Do Books
Do Smoke - A modern guide to cooking and curing.
Regular price
£9.99
Sale price
£9.99
Regular price
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home.
Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You’ll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes.
As a young chef, Scott Davis first ‘smoked’ under the arches of Marco Pierre White’s Mirabelle restaurant. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky dishes using local and homegrown produce. In Do Smoke, you’ll learn:
* The difference between hot and cold smoking
* Why brining is so important
* Simple methods using wood dust, rice and tea leaves
* How to make a cold smoker out of a cardboard box
With 50 stunning photographs and over 30 tasty recipes, Do Smoke is for curious cooks of all levels.
Notify me when available
Get notified when this product is back in stock!
Do Smoke - A modern guide to cooking and curing. - Default Title

Do Smoke - A modern guide to cooking and curing.
Regular price
£9.99
Sale price
£9.99
Regular price
Unit price
per