Bekele Yutute Local Landraces Coffee Beans

Bekele Yutute's prized Ethiopian microlot hails from Kokose farm in Sidama, perched at a misty 2,345 metres where cool mountain air and cloud-kissed slopes coax extraordinary flavour from local landrace varietals. This anaerobic natural process coffee bursts with blueberry and blackcurrant notes, rounded by syrupy sweetness—a profile that earned Bekele's work 3rd place in the 2024 Cup of Excellence. Sourced through Mecota Trading, a direct-trade exporter championing smallholder farmers, every bag supports transparent, traceable coffee that tastes as good as it does responsibly.

Details:

• Producer - Bekele Yutute
• Origin - Ethiopia
• Process - Anaerobic Natural
• Varietal - Local Landracea
• Altitude - 2345 MASL
• Flavour Notes - Blueberry, Blackcurrant and Syrup
• Profile - Filter

About the roaster 

Taith is a family-run coffee roastery located in Lewes, just a short distance from our shop. They carefully select and roast exceptional coffees to share with coffee lovers everywhere. Transparency and care define every step of their process—from the farmers who grow the beans, through Taith's hands, and finally to us. For them, it's about building community, not just trading commodities.